Blue Fox Indian Cuisine - Indian

Minced chicken, lamb with Indian herbs,spices and finger roll.

Cauliflower pods tossed with oinons, capsicum, 5 spices and plain flour.

Light, fresh and flavour some seasonal fish cooked in traditional spices and deep fried.

Two pastry parcels of mildly spiced potato and peas served with tamarind sauce.

Grated vegetables wok tossed with five spice, spring onion, egg and capsicum wrapped in pastry.

Two pastry parcels of mildly spiced chicken and potato served with tamarind sauce.

Marinated in yoghurt, accompanied with green salad and mint chutney.

Grated vegetables, dumplings work tossed with five spice, spring onion, egg and capsicum.

Salt pepper, spices and paneer.

Sliced onion and spinach in a mildly spiced chickpea batter, served with mint and coriander sauce.

3 pc each butta kebabs, samosa and onion bhaji.

Potato croquettes flavoured with cheese, fresh corn and white pepper, then deep fried and served with mint and coriander sauce.

Fried chicken wok tossed in ginger, garlic, onion, capsicum, chillies, salt and pepper.

Marinated in a blend of Indian spices and grilled in the tandoor.

Marinated in yoghurt, accompanied with green salad and mint chutney.

Spincach, corn, peas, carrot and potato in a chickpea, cornflour and rice flour batter seasoned with salt, pepper, chilli, sugar and coriander seeds.

Salt pepper, spices and eggplant.

Chunks of juicy meat cooked in traditional hot vindaloo sauce.

Chicken tikka sauteed on the tawa with onion, tomato, flavoured with green chilli, garlic and ginger.

Prawns or fish cooked with onoin and tomato, cashew nut, poste, garnished with cream and coconut. A must try for prawn lovers.

Tender duck leg cooked in freshly groud Inidian spices, onion, ginger ad garlic.

Succulent pieces of meat coated in a creamy sauce flavoured with ground cashew nuts.

Tender goat flavoured with cardamon in a tomato sauce infused with cumin, bay leaves and mace.

An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamon.

Beef cheeks braised with spice, sliced onions and ginger garlic.

King prawns cooked with mixed vegetable.

Lamb or chicken diced in a spinach puree with ginger and garlic.

Succulent pieces of meat cooked in our chef's special madras sauce, coconut cream and flavoured with five spice.

Cooked in the tandoor, then pan fried in a rich, creamy tomato and cashew nut sauce.

Mild red curry (Thai style).

Combinationof butter, chicken, beef korma, and Navratan korma.

Mild red curry (Thai style).

Braised in their own juice, Inidan herbs, finished with cumin, ginger and served with potato and cauliflower mixed veg.

Chicken cooked in onion and rich cashew gravy served with potatoes cauliflower.

Potato cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.

A selection of lentils simmered on a slow fire, finished with cream and coriander.

Potato, cauliflower, peas cooked in turmeric and mild spices.

Ground Kadai masala in onion capsicum and creamy sauce.

Medley of potato cooked in an almond and light cream sauce.

Sauteed mixed vegetables with 5 spices.

Chickpea cooked in 5 spices with naan bread.

Samosa, navratan korma, saag paneer, daal makhni, rice and naan.

Medley of vegetables cooked in almond and light cream sauce.

Spinach and fenugreek leaf sauced spiced broken potatoes in cumin and curry leaf dressing.

Chick peas cooked in five spices.

Taar dal, fresh tomato, all spices and garlic.

Cottage cheese, cooked in a mildly spiced spinach puree.

A home syle dish of eggplant marinated with tamarind, fennel, curry leaves, mild chilli kashmiri chilli and green cardamun.

Taar dal, all spices, garlic this dal has a smoky flavour.

Indian cottage cheese with sliced onion, cabbage, chilli paste and fresh coriander.

A home style dish of eggplant marinated with potato, fennel, curry leaves, mild chilli kashmiri chilli and green cardamon.

Flavours of whole spices, mint, ginger and chikcen with bone

Rice fried with egg, salt, Chinese salt, spring onion, cabbage and carrot.

Flavours of whole spices, mint, ginger and beef

Flavours of whole spices, mint, ginger and lamb

Flavours of whole spices, mint, ginger and beef

Rice fried with chicken, egg, salt, Chinese salt, spring onion, cabbage and carrot.

Carrot, beans potato and peace.

Rice fried with chicken, egg, fish and prawns.

Bread stuffed with grated cauliflower with five spices and cooked in the oven.

Bread stuffed with crushed cashew nuts and sultanos.

Leavened bread stuffed with grated cheese and cooked in the tandoor.

Bread stuffed with potato, salt and pepper.

Leavered bread stuffed with grated cheese and cooked in the tandoor.

Bread stuffed with grated chargrilled lamb mince and cooked in the tandoor.

Round, unleavened and wholemeal bread.

Leavered bread baked in the tandoor.

Leavered bread baked in the tandoor.

A spicy relish made of assorted vegetables.

Grated cucumber, yoghurt and sprinkled with roasted cumin.

Crispy lantil wafers with cumin flavour.

A sweet accompaniment to tickle your taste buds.